Don't settle when it comes to cookies—select the ones that were recommended by the Good Housekeeping Research Institute as the "Best Gluten Free Cookies" nationally! Free of the eight most common food allergens, including nuts and dairy. Gently sweetened and gluten free, with two grams of fiber. Certified a good source of whole grain: At least 9 grams per bag! Low sodium cookies are made in dedicated bakery free of peanuts, tree nuts, eggs, dairy, wheat and gluten, with carefully sourced and allergen-tested ingredients. These bite-sized crunchy double chocolate chip mini cookies are so healthy that they are on the "Smart Snacks" list of the USDA and Alliance for a Healthier Generation. Food Type: Cookies; Flavor: Double Chocolate Chip; Capacity (Weight): 0.95 oz; Packing Type: Pack.
All natural, tasty bars are a convenient way to add fruit to your daily routine, containing two full servings of fruit. Bars are made with gluten-free ingredients and nut and peanut free. Non-GMO and Kosher, with a short and clean ingredient list. No sugar added. Dairy free. Simple ingredients create a delicious treat. Each bar contains between three and five fruit and vegetable ingredients. Food Type: Snack Bar; Flavor: Pineapple Banana Kale Spinach; Capacity (Weight): 1.2 oz; Packing Type: Bar.
We don't fry it (too greasy). We don't bake it (too cardboard-y). We start with the finest potatoes, add a little heat and pressure, and pop! It's a chip. Then we season it to perfection for a snack so tasty, you won't even notice it's got less than half the fat of fried chips. Food Type: Potato Chip; Flavor: Barbeque; Capacity (Weight): 0.8 oz; Packing Type: Bag.