Precision ground, quality stainless steel blade. Mounted on a bushing for smooth rolling action. Excels in commercial use. Utensils Type: Blade Replacement; Material(s): Stainless Steel; Color(s): Silver; Length: 5".

Ideal for standard peeling of fruits and vegetables. Fluid knife movement allows for close peel. Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Impervious blade-to-handle seal provides the utmost in sanitary performance. Stain-free, high-carbon steel blade with individually ground and honed edge. Utensils Type: Paring Knife; Material(s): High-Carbon Steel/Polypropylene; Color(s): Silver/Tan; Length: 4 1/4".

Professional cutlery and product solutions designed for optimal production yields. Edges are sharp right out of the box and can be easily re-sharpened. Handle is ergonomically designed, slip-resistant, and tailored to the task. Utensils Type: Deboning Knife; Material(s): High-Carbon Steel/Polypropylene; Color(s): Silver/Black; Length: 3 1/4".

Edges are sharp right out of the box and can be easily re-sharpened. Handles are ergonomically designed, slip-resistant, and tailored to the task. Designed for optimal production yields. Utensils Type: Poultry Knife; Material(s): High-Carbon Steel/Polypropylene; Color(s): Silver/Black; Length: 3 1/2".

For those who prefer the warmth and feel of a real wood handle. Features high-carbon steel blade, with an individually ground and honed edge. Natural hardwood handle is secured to the blade with brass compression rivets. Utensils Type: Boning Knife; Material(s): High-Carbon Steel/Wood; Color(s): Silver/Brown; Length: 6".

Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Built to be both tough and sanitary. Impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade with individually ground and honed edge. Narrow blade for tight spaces. Utensils Type: Boning Knife; Material(s): Polypropylene; Steel; Color(s): White/Steel; Length: 6".

Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Built to be both tough and sanitary. Impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade with individually ground and honed edge. Utensils Type: Boning Knife; Material(s): High-Carbon Steel/Polypropylene; Color(s): Blue/Silver; Length: 6".

Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Built to be both tough and sanitary. Impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade with individually ground and honed edge. Narrow blade for tight spaces. Utensils Type: Boning Knife; Material(s): Polypropylene; Steel; Color(s): Green/Steel; Length: 6".

Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Built to be both tough and sanitary. Impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade with individually ground and honed edge. Narrow blade for tight spaces. Utensils Type: Boning Knife; Material(s): Polypropylene; Steel; Color(s): Yellow/Steel; Length: 6".

For those who prefer the warmth and feel of a real wood handle. Features high-carbon steel blade, with an individually ground and honed edge. Natural hardwood handle is secured to the blade with brass compression rivets. Utensils Type: Boning Knife; Material(s): High-Carbon Steel/Wood; Color(s): Silver/Brown; Length: 8".

For those who prefer the warmth and feel of a real wood handle. Features high-carbon steel blade, with an individually ground and honed edge. Natural hardwood handle is secured to the blade with brass compression rivets. Utensils Type: Steak Knife; Material(s): High-Carbon Steel/Wood; Color(s): Silver/Brown; Length: 4".